EATS & DRINKS
LIVING SPACES
PROFILE
Just like all cuisine born from a specific place, Mexican food does not simply stand alone as something easily defined. It’s not fast-food crunch melts, Tex-Mex combo plates, back-alley tamales — though those certainly have virtue — but rather, is shaped by an interesting diversity that comes from multiple regions, cultures and even the impact that immigration into the United States has had on a beautiful cuisine.
Architect Warren D. Segraves left a lasting influence on the skyline of Fayetteville. While he might not be as well-known as his classmate E. Fay Jones, his designs include many area churches, schools, houses and landmark buildings. An early graduate of University of Arkansas’ architecture program, Segraves was “one of the first architects in northwestern Arkansas to promote and utilize the International-style mode of modernism in his work,” according to the Encyclopedia of Arkansas.
A former lead product developer for Microsoft once said, “Look into the future, see what’s missing and solve for it.” This statement is a perfect representation of the career of Dr. Wes Cox, orthopedic surgeon and section chief for University of Arkansas for Medical Sciences orthopedics in Northwest Arkansas. Wes is a problem solver, and Northwest Arkansas benefits from his desire to see a continuous evolution in our community’s health care.
