EATS & DRINKS
LIVING SPACES
PROFILE
This year, we enlisted the help of chef Elliot Hunt of Fayetteville’s Atlas the Restaurant to help with our annual Thrill of the Grill. The recipes are as expected — sublime, delicious and fun to prepare. Enjoy!
While we always eagerly anticipate our annual Thrill of the Grill gathering, this year was particularly exciting. The first reason is the location: one of our recent projects for some of our favorite clients. Initially tasked with updating a crowded and crumbling patio and transforming an old shed into a useful space, we ended up with a total garden overhaul.
Allyson de la Houssaye didn’t set out to build a movement; she was just looking for community. By the time she found herself clipping into a bike in Northwest Arkansas, her life looked very different than it once had.​
