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EATS & DRINKS | DESTINATION

Text and photos courtesy of Oaklawn Hot Springs

Arkansas’ Only Forbes Recommended Restaurants

The Bugler and The OAK room & bar

If you’re searching for the pinnacle of culinary experiences in Arkansas, look no further than Oaklawn Hot Springs. Home to the only two Forbes Recommended restaurants in the entire state — The Bugler and The OAK room & bar — Oaklawn isn’t just setting the bar for Hot Springs but for Arkansas. From elegant ambiance to inventive menus, these award-winning venues deliver unforgettable meals, whether you’re marking a special occasion or simply seeking a refined evening out. Here, every detail is thoughtfully crafted, inviting you to experience unparalleled hospitality, flavor and atmosphere.

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At The Bugler, dinner is always an occasion. The restaurant blends upscale American fusion cuisine with effortless elegance, offering sweeping racetrack views and a stylish, light-filled interior that honors Oaklawn’s storied history. The menu is a thoughtful mix of classic technique and modern Southern flavor — think prime steaks, expertly prepared seafood such as Sea Bass and the Smoked Seafood Tower, and standout entrees such as the Coffee- and Cocoa-Rubbed Bison Short Rib and Truffled Mushroom Pasta. There’s something for every craving, with vegan and gluten-free options also available.

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Every detail feels intentional, from chef-crafted appetizers to decadent desserts such as the Tahitian Vanilla & Citrus Crème Brûlée and the signature Chocolate Tower Cake for two. Whether you’re enjoying a golden hour cocktail on the patio, meeting friends for the weekly Sunday brunch or planning a special dinner, The Bugler delivers sophistication without any fuss. It’s the kind of place that makes any night out feel special — and every guest feel right at home.


Just steps away, The OAK room & bar offers a more intimate, indulgent take on fine dining. This richly appointed space blends turn-of-the-century elegance with contemporary edge. Oak-paneled walls, black marble and leather seating set the tone for a dining experience that’s warm and memorable.

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The menu blends French technique with Southern comfort and a hint of global flair. Highlights include the Grilled Citrus Branzino with a thyme-infused brown butter, French Butter Aged Wagyu Strip, and hickory-smoked Berkshire Pork Rack. Prime steaks with luxe add-ons such as herb butter poached shrimp offer classic indulgence, while the Truffle Risotto and Low Country Coconut Purloo cater to every palate. Desserts such as the Triple Chocolate Decadence and Pistachio Cream Torte are all beautifully executed. With a standout wine list and inventive cocktails, The OAK inspires you to savor the moment and treat yourself to something extraordinary.

 

Whether you’re drawn to the vibrant energy of The Bugler or the intimate elegance of The OAK room & bar, Oaklawn invites you to dine at a higher standard. With two Forbes Recommended restaurants under one roof, it’s not just a meal; it’s a moment worth remembering.

For more information, visit www.oaklawn.com.

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